Where DID I See that Recipe for Stuffed Chicken Breasts?

Yet again, I can't find the real recipe. I definitely saw a couscous stuffed chicken breast recipe in one of my new magazines? cookbooks? blog visiting?...somewhere. SIGH! I thought it would be great for Presto Pasta Night. Couscous is a pasta, remember. After an hour of hunting, no luck, so I did what comes naturally...improvise. I think it's my middle name.

Here's the walk through my mind...if you dare....

"What if I do a savory couscous with lots of rosemary, thyme & what else is there....oh - the oregano smells awesome!"

"Where's that cranberry chutney I bought at Terra Beata Cranberry Farm...the one I used on the salmon? There it is...so perhaps I should add a handful of dried cranberries to the couscous too."

"Now, what will I use to keep the chicken moist while it's baking?....I don't want to open the only bottle of white wine...I have so more chicken broth and ...what's this? Pomegranate Blueberry Juice from Tropicana. A dash of that to the broth should be nice.

Anyway, that's enough of a scary trip inside my head. Dinner was very tasty ...

Cranberry Couscous Stuffed Chicken Breasts

And naturally, I just found the inspiration...Everyday Food, Issue 45. The recipe - lemony mint couscous with pine nuts...not even in the same ball park! But I will now leave that copy on the table so I can find it for next time! I can only hope...

Related Links:Food and Drink easy cooking Presto Pasta Night Food Blogging Event chicken pasta recipe