So I made some lamb burgers. This is the kind of thing I do when I'm on automatic pilot. No need for a recipe, although I did one a while ago, so you can get the quantities here if you need them. Just throw in an egg to bind, a huge dollop of my favorite mustards from Kozlik's - this time it's Lime and Honey, juice of a lemon, fresh oregano & parsley, lots of garlic and a handful of Panko crumbs. Mix it all up, throw it on the BBQ (or grill pan/fry pan/broiler if you don't have a BBQ), flip after 5 minutes, cook for another 4-5 minutes and supper's done.
This time we just had sliced tomatoes drizzled with olive oil and rice wine vinegar and sprinkled with basil chiffonade.
A perfect side would have been this roasted potato salad with mint, but...
1. It was too late to do it in time for supper, and more important...
2. I'm on the South Beach Diet, and am trying to stay away from potatoes - especially since I'm not so good at moderation and these are particularly delicious.
What do you make for dinner when you're too brain dead to think?
Related links: Food and Drink recipes South Beach Diet WHB
2 comments:
That looks delicious!
The other day, I made your "Zucchini Latkes" recipe and it was fabulous! We both loved them...
Saltyknees - I definitely do the mustard/mayo thing with tilapia, but I never thought of nuts on top. Thanks for the idea.
Rosa - glad you liked the latkes.
Thank you both for dropping by.
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