I don’t really believe in New Year’s resolutions, given that they don’t last very long around here and then I just feel guilty. That said, I do try to start the year with a clean slate and good intentions. So here’s the first of many healthful recipes I plan on sharing.
It made a great lunch the next day served with my rosemary pecan biscotti and will definitely be repeated here often.
I wish you all the best year ever, filled with peace, prosperity and naturally, good meals eaten with friends and family.
Recipe
Related link: Food and Drink Recipes Soup
8 comments:
I stumbled upon this same recipe on line about a month ago and made it for a luncheon party for 12. It was a huge hit, and I will definitely make it again and again. So easy! I used the red lentils, since they were what I had on hand, and I skipped the charmoula.
It looks gorgeous, as always. I can't wait to try it.
Happy New Year, dear Ruth.
The recipe IS amazing and next time you make it I highly recommend the charmoula!!!
Shaun, thanks - I thought of you when I made it because Whole Foods mentions gluten-free vegetable broth - I didn't know that even vegetable broth could be a challenge!!
To both of you - Have an absolutely fabulous 2006
OMG, Ruth, you are so FABULOUS! I love this classy, yet unpretentious place. Thank you for being here.
Happy New Year! :o)
If you're eating healthier in the New Year, I hope you'll join in my ARF/5-a-Day Tuesdays event!
Ruth,this lentil soup is very similar to the dals we cook here in India.Great recipe and thanks for sharing.
Wish you a wonderful 2006!
I am all for the onslaught of healthy recipes, bring it on, girl!
also, welcome back, and happy new year!
Sweetnicks, I'm all for jumping on your ARF/five a day (not sure I'll hit 5, but hey).
Sailu, thanks for dropping by.
S'kat - I'll do my best.
And to everyone - here's looking at a great food-filled year ahead.
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