Friday, August 26, 2005

Spinach Gremolata

Really - you HAVE to try this - you'll thank me, honest. It's too simple for the usual recipe format. Just use about 2 cups of spinach per person. It shrinks dramatically. The gremolata also works great with roasted asparagus.

1. Steam or saute spinach
- it just takes a couple of minutes (I like using baby spinach because I'm lazy and don't have to remove any thick stalks, but regular will do. Just remove the stems and coarsely chop before cooking.)

2. Toss with gremolata:
1 tbsp grated lemon peel, fresh
2 cloves garlic, minced
3 tbsp parsley, finely chopped
Just mix them all together. It's also great with scrambled eggs.

3. Serve.

Related links:

No comments: