Leftover mashed potatoes
Leftover ( or freshly made) thinly sliced fried onions
Salt & pepper to taste
Matzo meal ( or coarse cracker crumbs) enough to coat the patties
2-3 tbsp vegetable oil for frying
1. Combine potatoes, onions, salt & pepper and form patties. (3/4 cup or so per patty)
2. Place some matzo meal or cracker crumbs on a plate, place the patties gently on top, cover with more crumbs and scoop up the sides to completely cover the potatoes.
3. Heat the oil in a skillet over medium high heat and cook for 3-4 minutes. Gently flip and repeat.
Enjoy on their own or as a side with roasted chicken or meat.
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