Laurent Gras - My Provence (which I wrote about here) I decided to whip up some quick-to-prepare and totally delicious dishes.
The original Baked Stuffed Pasta Shells above came from Inspired Taste and I just call them
Presto Pasta Nights, this week hosted for the eighth time by Simona of Briciole... you still have time to send your entry in.
Cannelloni With Greens in case you missed it.. I served it with a variation of another Laurent Gras winning dish...
I love how we can marry the fresh goodness of using local farm produce with the newest technologies. How do you mix the two?