Halifax Farmers Market every Saturday. And there in lies my problem...
Being only two of us for most meals and add to that the fact that I don't JUST buy chard or kale or other gorgeous greens when I'm there, I don't get around to using it all up before it gets gross....You know what I mean, so I don't need to describe it.
Mark Bittman has saved my day once again with his fantastic post about having cooked greens as a fridge staple....he tells it so much better than I do, but in a nutshell, think pasta (when don't I), frittatas, quick soups, appetizers....the list is endless.
I can't wait to hit the market this weekend...no excuses to pass by those glorious greens.