This time around, I decided to go with Forever Summer...given the weather here, I thought some summer, even if only on the table, was the way to go. And, given that I had some goat milk yoghurt leftover from my trip to the market, this dish sounded like the perfect thing to whip up and munch with homemade pita chips while I drooled over all her other recipes....
After much flipping, I decided on her Black & Blue Steak for dinner...no BBQ unfortunately, but the pan grill did its job and the steak was tender and delicious. I served it with another old favorite of mine...she calls them Hasselback Potatoes...I just call them Roasted New Potates with Rosemary and eat them even though I shouldn't ...South Beach Diet doesn't like potatoes. I used to make these several times a week...even before I got a the book (I saw her make them on a Foodtv episode....same with the dessert...)
What I didn't serve was another favorite... Anyone who's ever eaten it will know what I mean. Chocohotopots... the best dessert on earth, but not for those looking to diet.
And I couldn't resist sharing another favorite from Feast...St Tropez Chicken...I drool just thinking about it. In fact, I'm marinating it as I write and it will be served tomorrow night for dinner. Who knows, maybe I'll be really bad and make those potatoes again. They're great, by the way, cold with a little vinaigrette.
I wonder what everyone else is going make.
4 comments:
What a feast you have made. I love the chocopot
Wow thank you Ruth!! it all looks delicious!
Ani
foodiechickie.com
Wow Ruth, that's a pile of dishes you've made! You must get Nigella Express. It's not as good as Feast, but still very good.
What's NOT to love about chocopots? I just save them for special "wow" occasions.
As for Nigella Express...it's on order ;-)
Thanks for dropping by.
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