tag:blogger.com,1999:blog-12516077.post4624909091512514493..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: New Cookbooks, New Recipes & Fond MemoriesRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12516077.post-16910931449572736102014-04-05T09:50:06.326-03:002014-04-05T09:50:06.326-03:00Lol! somehow the cabbage sounds all too familiar,...Lol! somehow the cabbage sounds all too familiar, although we did use butter.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-25290363810206635692014-04-05T07:22:14.470-03:002014-04-05T07:22:14.470-03:00She's back, hooray!
That is a crime against ...She's back, hooray! <br /><br />That is a crime against broccoli. I'm laughing, but then I didn't have to eat it.<br /><br />Everything was boiled at our house, including the meat. Strangely enough, I was just reminiscing about boiled cabbage with margarine and salt (we never saw butter)and I had to really, really, REALLY keep from making it. Sometimes even the awful stuff becomes so nostalgic I miss it. <br /><br />Glad life is letting you blog again.Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-75519971298911913462014-03-17T09:34:45.652-03:002014-03-17T09:34:45.652-03:00As a young child I remember mushy, overcooked vege...As a young child I remember mushy, overcooked vegetables. Especially cringe-inducing waterlogged, brussel sprouts. Mom has come a long way in cooking vegetables:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com