Wait a minute...that's not pasta! This is the post reminding all of you that I'm hosting this week's Presto Pasta Night. So why is there a photo of an asparagus omelet at the top? Well, I'm still on The South Beach Diet Supercharged
and, although I've lost a few pounds, it looks like I'll still be doing this next week as well. And as I was making my very delicious omelet, I couldn't help but imagine how great the roasted asparagus tossed with some of Giada's Spicy Walnut Pesto and some cheese would be over pasta - the link to the pesto is actually a tasty pasta dish I made not that long ago - great for SBD Phase 2 with multigrain pasta.Send your fabulous pastas to me ruth (at) 4everykitchen (dot) com by Thursday night, so I can drool - and bookmark for later.
I must check out the spicy walnut pesto. It sounds perfect for so many foods.
ReplyDeleteI am waiting for the summer to make all these that are not necessities but make eating, so much better.