and it's awesome!I'm not really a baker. I don't have the patience, or frankly the understanding to really do it well. This book is perfect for me. The instructions are clearly stepped out and the photographs are stunning. I will even try to make pie shells again. (I stopped trying years ago when every one was a failure).
This is not a tiny book - It weighs 6 pounds - that's close to 3 kilograms and I'm sure I'll gain more than that just from looking at the pictures. Every recipe is a keeper. In fact, my cousin was over for a visit and after flipping through the book, immediately decided to order one for herself.
When it arrived, I ripped off the wrapping and opened the book at random. The first recipe I saw was a tribute to Katharine Hepburn brownies. What can I say - It was Kismet! I can never resist a good brownie and frankly, I've been hunting for ones as good as I remember my mother's being when I was growing up. Usually I'm disappointed, but not this time. Honestly - I've never tasted a better brownie EVER! It has a crisp, shiny coating and chewy center that never turns to cake. It's so rich you don't need icing!
So, without further ado....the best brownie recipe you'll ever try.
Related links: Food and Drink recipes Cookbook Spotlight dessert brownies
4 comments:
These look very gooey and chewy, glad you decided to do some baking!
Ruth those look great. Glad you are enjoying the book. Don't worry if you gain a couple of pounds you can use it as a weight!
Your brownies look yummy to please! That sounds like a great cookbook...l
Vegetarians eat brownies.
You know,just in case you were thinking of making a vegetarian dessert for Shel...or something...
xx
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