tag:blogger.com,1999:blog-12516077.post9153665168636927489..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Fettuccini with Olive Oil, Basil & Garlic or Crab Ricotta & Spinach CannelloniRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12516077.post-8958044093331721422007-03-01T21:30:00.000-04:002007-03-01T21:30:00.000-04:00S'kat, because who could possibly resist that deli...S'kat, because who could possibly resist that delicious baked ziti, I added it to the roundup.<BR/><BR/>Thanks for sharing and I look forward to next week's entry.<BR/><BR/>The cold/flu is still killing me, but it's got to be over soon! Thanks for thinking of us.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-33809357429568762102007-03-01T17:27:00.000-04:002007-03-01T17:27:00.000-04:00The best of my intentions fell by the wayside, and...The best of my intentions fell by the wayside, and we didn't cook any pasta this week!<BR/><BR/>If you don't need something specifically made for this event, how about this: http://hrblogs.typepad.com/skat_and_the_food/2007/02/penne.html<BR/><BR/>At any rate, I'll be back onboard next week. Get better, sick folk!s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.com