tag:blogger.com,1999:blog-12516077.post81503077775630547..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Presto Pasta Night Roundup #50!Ruth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12516077.post-44092318927752081392008-02-20T11:39:00.000-04:002008-02-20T11:39:00.000-04:00More good pasta dishes to try!The big "1" is getti...More good pasta dishes to try!<BR/>The big "1" is getting closer....Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-60374477657880085792008-02-16T23:01:00.000-04:002008-02-16T23:01:00.000-04:00Did you know that tobacco and tobacco smoke is a f...Did you know that tobacco and tobacco smoke is a flavor that is turning up in a lot of high end restaurants. It's very weird.<BR/><BR/>I'll be writing about it my next TOpline Trends newsletter if anyone wants to learn more about this fad. The newsletter goes live on March 1 but you can sign up to be notified when it is live so you don't have to remember the date. Sign up is located here: http://www.danamccauley.com/Newsletter.html if you scrowl down to the bottom you'll find the form.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-33433095636239080602008-02-16T20:35:00.000-04:002008-02-16T20:35:00.000-04:00Another wonderful roundup! Those dishes look delic...Another wonderful roundup! Those dishes look delicious!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-72699636089099752022008-02-16T06:16:00.000-04:002008-02-16T06:16:00.000-04:00Happy big Five Zero PPN :)Another lot of lovely en...Happy big Five Zero PPN :)<BR/><BR/>Another lot of lovely entries - looking forward to trying! (Boyfriend already asking for the Oriental Orzo for dinner tonight... It's only 10am here!)<BR/><BR/>And time to get my thinking head on for the Birthday!<BR/><BR/>Ruth, I sent you over an entry a couple of days ago - did you get it?Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-85971411679935849852008-02-15T21:04:00.000-04:002008-02-15T21:04:00.000-04:00Kitchenetta, thanks for sharing with the rest of t...Kitchenetta, thanks for sharing with the rest of the PPN gang. Hope to see you here for the big celebration.<BR/><BR/>Ricki, they do look terrific and the "tobacco" cracklings had me stumped until I really read the post.<BR/><BR/>Chris, thanks...couldn't do it without you ;-)<BR/><BR/>Hope to see you all back for the big one year celebration (if not before!)Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-72663654965150021782008-02-15T20:58:00.000-04:002008-02-15T20:58:00.000-04:00Lots and lots of delicious dinners! Thanks for ano...Lots and lots of delicious dinners! Thanks for another great week!Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-4392756435542302112008-02-15T20:49:00.000-04:002008-02-15T20:49:00.000-04:00These all look terrific. I love the idea of almon...These all look terrific. I love the idea of almond pesto (though I think I'll pass on the "tobacco" cracklings!!), and the mushroom/leek cappelletti also appeal. Great roundup!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-22968531360875752032008-02-15T18:06:00.000-04:002008-02-15T18:06:00.000-04:00Ruth, many thanks again for hosting this pasta eve...Ruth, many thanks again for hosting this pasta event. Everything looks so delicious, and I am honored to be among the company of such fine cooks.<BR/><BR/>Happy Almost 1 Year Anniversary!Anonymousnoreply@blogger.com