tag:blogger.com,1999:blog-12516077.post6011804247983559509..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: A Wintry Frittata for Weekend Herb BloggingRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12516077.post-48402079363781369992008-02-20T12:41:00.000-04:002008-02-20T12:41:00.000-04:00It does sound tasty, and I agree that thyme is gre...It does sound tasty, and I agree that thyme is great with mushrooms.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-51437767048221229382008-02-20T11:42:00.000-04:002008-02-20T11:42:00.000-04:00I love frittatas....any flavor! And, need I say t...I love frittatas....any flavor! <BR/>And, need I say that anything 'wintry' is perfect for my present climate...brrrrr.....Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-45756311700547817732008-02-18T15:17:00.000-04:002008-02-18T15:17:00.000-04:00Brilynn, thanks for the tip...Artisan Bread in 5 ...Brilynn, thanks for the tip...Artisan Bread in 5 minutes is on my list for the next time I buy some books. Yours looked awesome!<BR/><BR/>Marie, Glad to have brought a little "home" home. And thanks for buying my book ;-)<BR/><BR/>Skinny, I do love how every time I make a fritatta it's different and this one was tasty.<BR/><BR/>Thanks all for dropping by.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-47443594331509764992008-02-18T15:10:00.000-04:002008-02-18T15:10:00.000-04:00yum! I love mushrooms, so this sounds divine to me...yum! I love mushrooms, so this sounds divine to me.Unknownhttps://www.blogger.com/profile/14436800156184277481noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-7177329434671975032008-02-18T03:59:00.000-04:002008-02-18T03:59:00.000-04:00Hi Ruth, from a fellow Nova Scotian (Valley Girl),...Hi Ruth, from a fellow Nova Scotian (Valley Girl), now living and working in England as a private chef on a Manor Estate and living the dream. I just discovered your page today and feel like I have come home! I love frittatas. If you have eggs and a few other tasty add ins you have dinner, or lunch or breakfast even! They are wonderfully versatile! <BR/>Marie<BR/>http://journals.aol.co.uk/mariealicejoan/MariesMuses/Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-44583449483687577742008-02-17T17:30:00.000-04:002008-02-17T17:30:00.000-04:00You should try making the challah from Artisan Bre...You should try making the challah from Artisan Bread in 5 minutes. It makes a large quantity but you can just keep the dough in your fridge and tear off as much as you need at any given time, it's wonderful, (as is that frittata you've made!).Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com