tag:blogger.com,1999:blog-12516077.post5564250049553255545..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: A Great Presto Pasta Article from the New York TimesRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12516077.post-21337455728079861202008-07-17T00:49:00.000-03:002008-07-17T00:49:00.000-03:00I just popped over here from the PPN site, I have ...I just popped over here from the PPN site, I have to say I'm on Bittman's side this time - I'm all saucey! I actually prefer the big, holey, chunky noodles JUST because they hold all the gooey pillows of sauce! Mind you I only like the good, herby, spicy sauces though... not the olios, pestos or alfredoey-creamy ones. I'm picky, what can I say!Sarah Rhttps://www.blogger.com/profile/10995934753291549654noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-16340713995137188582007-10-19T08:13:00.000-03:002007-10-19T08:13:00.000-03:00Deborah, Anh - I'm with you...it all depends on th...Deborah, Anh - I'm with you...it all depends on the dish.<BR/><BR/>Hillary, I like to think of the Mounds/Almond Joy comercial..."sometimes you feel like a nut, sometimes you don't"<BR/><BR/>Anh, I did get your entry for Presto Pasta Night. I'm just a little slow this week. The roundup should be ready in a couple of hours.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-69982649021850125722007-10-19T05:17:00.000-03:002007-10-19T05:17:00.000-03:00I agree with Deborah on this. It depends on the di...I agree with Deborah on this. It depends on the dish itself. In some dishes pasta is the key, and in other, the sauce is better than anything. But again, it is the harmony that we aim for.<BR/><BR/>Just want to have a quick check with you... Did you receive my entry for this week? My mail just went to a lot of people's trash box lately so I just want to confirm with you. :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-77198312916321463662007-10-18T21:13:00.000-03:002007-10-18T21:13:00.000-03:00For me I think it depends on the pasta. I love pas...For me I think it depends on the pasta. I love pasta dressed with a simple well-seasoned olive oil with a little garlic and parmesan cheese. But I also am devoted to lots of sauce left in the bottom of my bowl to give me something to dip my bread into.Deborahhttps://www.blogger.com/profile/11055898829292426436noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-81859203870939669422007-10-18T18:16:00.000-03:002007-10-18T18:16:00.000-03:00It's Bittman against Batali and I'm on Batali's si...It's Bittman against Batali and I'm on Batali's side! I say pasta is the focus, <A HREF="http://chewonthatblog.com/?p=337" REL="nofollow">not the sauce</A>. :)Anonymousnoreply@blogger.com