tag:blogger.com,1999:blog-12516077.post374574171653282293..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Forgetting my Own Golden Rule About SpicesRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12516077.post-59458684551141823902008-12-13T15:42:00.000-04:002008-12-13T15:42:00.000-04:00When I over-spice things, I just make a bigger bat...When I over-spice things, I just make a bigger batch by adding more of everything else! <BR/><BR/>Chocolate chips, huh? Maybe I'll have to try this some time just to satisfy my curiosity =)gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-48269861056677857972008-12-13T11:55:00.000-04:002008-12-13T11:55:00.000-04:00I love chorizi Ruth...love the heat...but with cho...I love chorizi Ruth...love the heat...but with chocolate...well i have to shake up my adventurous soul. ;-p<BR/>Hey Ruth, thanks for stopping by and the pleasure was all mine. New on blogosphere, so really didn't know about the Pasta Presto Night..till today :)Navita (Gupta) Hakimhttps://www.blogger.com/profile/09927324463494770397noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-54581146853079878672008-12-12T23:18:00.000-04:002008-12-12T23:18:00.000-04:00I have no tips for reducing heat. When I make som...I have no tips for reducing heat. When I make something to hot, I just give it to my husband. He loves ridiculously hot foods.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-70014590411972064872008-12-12T16:38:00.000-04:002008-12-12T16:38:00.000-04:00Happy Cook, I know...I should have learned my own ...Happy Cook, I know...I should have learned my own lesson from that earlier experience...sigh. As for the chocolate, it's very subtle because there's only about 1/4 cup of chocolate chips. But think of Mexican Mole dishes....soooooooo good and they have chocolate in them too.<BR/><BR/>Kim, thanks for the great tips. I'll use them with my left overs.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-35346819263638692362008-12-12T15:14:00.000-04:002008-12-12T15:14:00.000-04:00To reduce the heat in my dinners, I serve with sou...To reduce the heat in my dinners, I serve with sour cream or plain yogurt. I also try to spread it out -- serve over rice or chunks of potatoes.<BR/><BR/>Serve with a salad of iceberg lettuce and cucumber.<BR/><BR/>I find that citrus after the meal helps too. A slice of orange always cools my mouth in a Thai restaurant.kimhttps://www.blogger.com/profile/09628704713237937953noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-2068701101413232652008-12-12T14:22:00.000-04:002008-12-12T14:22:00.000-04:00I remember from another post too you added too muc...I remember from another post too you added too much heat.<BR/>This one looks reall yumm.<BR/>Chocolate and chorizo that sounds a bit weaird to me, but i am sure going ti check out that link you gave.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.com