tag:blogger.com,1999:blog-12516077.post3399865953910276398..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: It's Wednesday and Hooray for NY TImes & Mark BittenRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12516077.post-42178910931754041502009-04-16T09:12:00.000-03:002009-04-16T09:12:00.000-03:00Great article and great memories - thanks
What bu...Great article and great memories - thanks<br /><br />What bugs me is when they taste it at the end and I want some too :-)<br /><br />Seriously, the speed of the chopping and the ease of the plating the food is nothing like my experience - it is so much longer in my kitchenJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-48963436575111487632009-04-15T22:20:00.000-03:002009-04-15T22:20:00.000-03:00That's funny about the jug of water. Kitchen faer...That's funny about the jug of water. Kitchen faeries would be great, eh?<br /><br />I actually posted the link to Bittman's article yesterday on my Facebook and my accompanying text was this:<br /><br /><I>I actually had tears spring to my eyes for a second when I read this... I'm fine cooking nowadays, but I wish someone would have told me a lot sooner to stop trying to emulate "perfection." It would have saved me a lot of grief.</I>And that about sums it up. :) And I love Bittman too. His "How to Cook Everything" was one of my biggest teachers in the beginning.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-66149419870477760432009-04-15T17:23:00.000-03:002009-04-15T17:23:00.000-03:00Kitchen faeries...a great perk, but can you bring ...Kitchen faeries...a great perk, but can you bring them home with you?Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-69693260357987125012009-04-15T14:40:00.000-03:002009-04-15T14:40:00.000-03:00I look foward to Wednesdays too and the NYT food s...I look foward to Wednesdays too and the NYT food section. It's the first thing I read.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-19967857972202855262009-04-15T12:59:00.000-03:002009-04-15T12:59:00.000-03:00What a great story! For some reason, it bugs me w...What a great story! For some reason, it bugs me when they don't "finish" a step before using the mixture in the next step (ie, Anna Olson never combines all the ingredients well enough in a batter before pouring it in the pan)--even though I KNOW she's not actually going to back that one!Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-65639495650735191422009-04-15T10:49:00.000-03:002009-04-15T10:49:00.000-03:00Oh..the clean kitchen thing for sure. They have k...Oh..the clean kitchen thing for sure. They have kitchen faeries, you know....that is my main reason for wanting to have my own cooking show..the kitchen faeries are great perks.maryehttp://bakingdelights.comnoreply@blogger.com