tag:blogger.com,1999:blog-12516077.post2929054548512598058..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Almost Passover - Let the Cooking Begin in ErnestRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12516077.post-8849892650451923942013-03-26T08:00:24.738-03:002013-03-26T08:00:24.738-03:00Patsy, Chag Sameach to you as well.
I hope both...Patsy, Chag Sameach to you as well. <br /><br />I hope both your seders were as joyful and noisy - a wonderful cacophony of 4 little superheroes - 4 & 6 year old boys, 2 baby princesses wishing they could join the fun, and 12 adults around the table, enjoying each other's company. Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-53513273519434470152013-03-25T10:05:15.525-03:002013-03-25T10:05:15.525-03:00Between our aunt and my mother-in-law, I haven'...Between our aunt and my mother-in-law, I haven't had to prepare gefilte fish yet... our aunt brings for the Seder and my MIL brings some for us for during the week. I've only had homemade once before and that was probably 15 years ago... I recall it being a very different texture than what we use (they buy the large cans and simmer as it sounds you do). <br /><br />Just wanted to wish you a Chag Sameach! Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-63809651304718286982013-03-24T21:27:37.554-03:002013-03-24T21:27:37.554-03:00 Happy Passover... and good luck with the gefilte ... Happy Passover... and good luck with the gefilte fish.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-30877662249051169732013-03-24T18:27:29.006-03:002013-03-24T18:27:29.006-03:00Well, I just came here looking for your baked gefi...Well, I just came here looking for your baked gefilte fish recipe...because I can't get the frozen kind. I'm using cod, as that was the only suitable white fleshed fish I could find. We live on a farm with cattle...I don't think anyone will notice the smell of fish ;)<br /><br />Hope you have a wonderful Pesach.Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.com