tag:blogger.com,1999:blog-12516077.post2187642735160184746..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: A Great Book & a Perfect PastaRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12516077.post-87483477653595586492011-09-23T07:28:53.337-03:002011-09-23T07:28:53.337-03:00I love having go-to cookbook authors or cookbooks ...I love having go-to cookbook authors or cookbooks that I know will not fail in getting a delicious dinner on the table! The chorizo sounds like an awesome addition to this!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-40223217007188537992011-09-23T03:19:39.516-03:002011-09-23T03:19:39.516-03:00I love this combination of flavours :)I love this combination of flavours :)Tandy | Lavender and Lime (http://tandysinclair.com)https://www.blogger.com/profile/12429144904249443523noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-9132454590857639012011-09-22T22:17:01.633-03:002011-09-22T22:17:01.633-03:00Oh my - I forgot to add the one thing that makes i...Oh my - I forgot to add the one thing that makes it really "mine." I dump in a basket of cherry tomatoes. They seem to melt right into the dish. Also, your chili is going to feed a group of hungry campers next month on a trip to the desert. Good to "see" you, too!Cyndihttps://www.blogger.com/profile/08485300845528483642noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-41090709551434522422011-09-22T22:02:05.476-03:002011-09-22T22:02:05.476-03:00Cyndi, glad to see you around and glad to know you...Cyndi, glad to see you around and glad to know you're still loving the dish. Nothing better than owning a dish by adding something or other. Thanks for dropping by.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-10091643695729806472011-09-22T21:44:02.407-03:002011-09-22T21:44:02.407-03:00Hi Ruth! Just popping in to tell you I've got ...Hi Ruth! Just popping in to tell you I've got your Italian Sausage/mushrooms/potatoes roast dish in the oven right now. We think it's one of the best ways EVER to have Italian Sausage. <br /><br />As for a spark that grabs me - it's usually something decadent, that is either a main dish with some sort of creamy sauce, or a dessert - that sends me right to the store to get the ingredients I need to make it. And then, as I did with your recipe for the roasted dish I referred to above, I adjust it either size-wise or other to make it "mine." For example, your dish is now being made with only 2 sausages, but lots and lots of mushrooms. I used to use more potatoes, but we have to cut back on those, so we upped the mushrooms. I do the same with recipes from Pioneer Woman - find ways to make them mine but still yummy.Cyndihttps://www.blogger.com/profile/08485300845528483642noreply@blogger.com