tag:blogger.com,1999:blog-12516077.post1303514263533758181..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Shepherd's Pie - Solid Or Soupy?Ruth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12516077.post-72584207275254692422009-02-27T03:11:00.000-04:002009-02-27T03:11:00.000-04:00I like mine more on the solid side with a little "...I like mine more on the solid side with a little "soup" coming out of it when you serve it up! I always place a baking tray under any dish I use, I'm such a clutz and I always spill something in the oven which then becomes a charcoal lump on the bottom of the oven. yeek.CYhttps://www.blogger.com/profile/04639713204459633693noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-36006183471659515422009-02-25T22:54:00.000-04:002009-02-25T22:54:00.000-04:00I'm with you, I prefer solid to soupy.Like Giz, I ...I'm with you, I prefer solid to soupy.<BR/><BR/>Like Giz, I don't believe my mother understood the Shepherd's Pie concept.(I won't even tell you what she did to Welsh rarebit.)<BR/><BR/>That said, we loved her Shepherd's Pie made in a deep dish--bowl, actually--with ground beef, a touch of Worcestershire sauce, thin layer of peas and mashed potatoes.<BR/><BR/>The potatoes were always extra milky so they didn't dry out while baking.<BR/><BR/><BR/>As I write this, it sounds ghastly, but is actually yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-18841596181150093472009-02-25T13:18:00.000-04:002009-02-25T13:18:00.000-04:00It's kind of like the deep dish v crisp crust pizz...It's kind of like the deep dish v crisp crust pizza. I like them both - they each satisfy a craving at different times...<BR/>Sometimes, together..<BR/>A face it, I like it all!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-69863545797612361082009-02-24T09:53:00.000-04:002009-02-24T09:53:00.000-04:00I love mine to be solid :)I love mine to be solid :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-69220704326063583032009-02-24T07:53:00.000-04:002009-02-24T07:53:00.000-04:00Giz, you're probably right...along with the notion...Giz, you're probably right...along with the notion of green veggies not being done until they're grey! At least I don't do that!!!!<BR/><BR/>I must admit, though...this version is very tasty - as long as I don't call it shepherd's pie.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-2271283784786119732009-02-23T22:02:00.000-04:002009-02-23T22:02:00.000-04:00Somehow soupy doesn't work for me. Like you, I wa...Somehow soupy doesn't work for me. Like you, I was raised on solid but I attribute that to my mother not really understanding what this dish is supposed to be in the first place.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-64696341361173927702009-02-23T17:46:00.000-04:002009-02-23T17:46:00.000-04:00I love mine soupy! I love to drown my food in yumm...I love mine soupy! I love to drown my food in yummy sauce!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.com