tag:blogger.com,1999:blog-12516077.post116238617196847415..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Salmon Coulibiac & Griddled Eggplant - Stunningly SimpleRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12516077.post-1162860081936596342006-11-06T20:41:00.000-04:002006-11-06T20:41:00.000-04:00Sher, I know what you mean and have stayed away my...Sher, I know what you mean and have stayed away myself. This one is so easy it's almost embarrassing.<BR/><BR/>But if you don't tell anyone, they'll think you slaved all day!<BR/><BR/>Thanks for dropping by.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1162746204365587782006-11-05T13:03:00.000-04:002006-11-05T13:03:00.000-04:00wow, Ruth. we both were cooking eggplant at the sa...wow, Ruth. we both were cooking eggplant at the same time!I like the rolled up version.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1162656145303327572006-11-04T12:02:00.000-04:002006-11-04T12:02:00.000-04:00Hi Ruth,I don't know if you remember, but you tagg...Hi Ruth,<BR/>I don't know if you remember, but you tagged me for the things you must eat before you die, and Coulibiac of Salmon was on my list. I don't make it as often as I used to because it is time consuming, but it is such a great party dish-I usually use the one in the Chez Panisse Menu Cookbook.mickeyhttps://www.blogger.com/profile/09625145231642442464noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1162574903375748672006-11-03T13:28:00.000-04:002006-11-03T13:28:00.000-04:00Brilynn, I must say I usually find rollups easy to...Brilynn, I must say I usually find rollups easy to eat but too time consuming to make (what can I say...lazy?)but these were a snap.<BR/><BR/>Kalyn, I'll be trying out the new book next week.<BR/><BR/>Katie - I couldn't agree more with the idea of easy AND impressive!!<BR/><BR/>Thanks all, for dropping byRuth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1162572575117778852006-11-03T12:49:00.000-04:002006-11-03T12:49:00.000-04:00What an interesting idea for the eggplant! I love...What an interesting idea for the eggplant! I love easy but impressive things....you don't have to tell...Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1162400740223689952006-11-01T13:05:00.000-04:002006-11-01T13:05:00.000-04:00I think they both sound good. Both sound like the...I think they both sound good. Both sound like they would impress your guests.<BR/><BR/>I do like the looks of a lot of the foods in the South Beach Diet Parties and Holidays book too. I've already picked a bunch of things to try.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1162395544582751462006-11-01T11:39:00.000-04:002006-11-01T11:39:00.000-04:00I'm a big fan of rolled up things!I'm a big fan of rolled up things!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com