tag:blogger.com,1999:blog-12516077.post115763537124504934..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Sweet SimplicityRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12516077.post-12667713986832438422008-02-21T18:06:00.000-04:002008-02-21T18:06:00.000-04:00bjswdgirl-Portland, OR. This is made by the same p...bjswdgirl-Portland, OR. This is made by the same people that created Equal: Merisant...I think it is great....... It is being sold in Wild Oats, Inc and Whole Foods market, Inc. I hope Coca-Cola, Kraft Foods Inc., Campbell Soup Co., Nestle SA, Ajinomoto Co., Cadbury Schweppes PLC and Solae LLC partnering with Senomyx Inc. finds one as good as this too--soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1157679564062329992006-09-07T22:39:00.000-03:002006-09-07T22:39:00.000-03:00Sara, I actually found Splenda to be the best alte...Sara, I actually found Splenda to be the best alternative for a non-sugar sweetener - until I tried this one - it really has zero aftertaste.<BR/><BR/>Notsofatgirl - can't wait til I can buy it in a store. Apparently it will be sold at Whole Foods by the end of September. I hope that means Canadian stores too.<BR/><BR/>Kalyn, as I said, splenda is not bad, but this is better.<BR/><BR/>Thanks all for dropping by.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1157679210268615202006-09-07T22:33:00.000-03:002006-09-07T22:33:00.000-03:00Well, actually I don't think Splenda is all that h...Well, actually I don't think Splenda is all that horrible, but it's nice to hear you liked this. They were a sponsor of the Blogher conference.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1157661982182489662006-09-07T17:46:00.000-03:002006-09-07T17:46:00.000-03:00Your biscotti are beautiful! It's nice to hear th...Your biscotti are beautiful! It's nice to hear that there is an alternative to sugar that works well in baking. I've heard so many horror stories about Splenda...Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.com