tag:blogger.com,1999:blog-12516077.post114384301817400878..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Stir Fry Ginger Chicken & Snow PeasRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12516077.post-53765216030472763282009-06-25T10:35:32.671-03:002009-06-25T10:35:32.671-03:00Next time try sake or rice wine, I prefer sake. It...Next time try sake or rice wine, I prefer sake. It has the same effect as a good red wine in French cooking. I have not made your recipe yet, but this is similar to a dish I make with whole green beans. I am printing out your crab one to do tonight, and this one to do Friday. Thanks for sharing!Glenlovesfoodnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-13668760666758048262007-11-06T08:21:00.000-04:002007-11-06T08:21:00.000-04:00You're right to add the sesame oil with the soy an...You're right to add the sesame oil with the soy and sherry. It's just to flavor the dish and high heat will scorch it.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-29560696641831151902007-11-05T22:40:00.000-04:002007-11-05T22:40:00.000-04:00Hi! Thanks for the recipe - I tried it tonight and...Hi! Thanks for the recipe - I tried it tonight and it was soooo simple! The only thing I wondered about was when to add the sesame oil...I just added it when I added the soy sauce and sherry. So tasty!Anonymousnoreply@blogger.com