tag:blogger.com,1999:blog-12516077.post114230587097760726..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: Farfalle with Shrimp & Garlic BreadcrumbsRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12516077.post-72272141169826764102009-11-21T21:28:53.992-04:002009-11-21T21:28:53.992-04:00So glad you enjoyed it. I can't believe I wro...So glad you enjoyed it. I can't believe I wrote about it almost 5 years ago and it's still a family favorite.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-2133025704391915522009-11-21T19:55:25.241-04:002009-11-21T19:55:25.241-04:00I made this last night and added a couple of table...I made this last night and added a couple of tablespoons of pesto. I used tri-color farfalle. The flavors really just jumped right out. It was wonderful and I'm adding it to my repertoire.sgmnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-43691604426994989252008-09-24T10:37:00.000-03:002008-09-24T10:37:00.000-03:00I am glad everyone loved it as much as we do...It'...I am glad everyone loved it as much as we do...It's a staple around here when I'm not so creative.<BR/><BR/>Linda, I've edited the recipe for you...but in a nutshell...2 tbsp oil for breadcrumbs, 2 tbsp for shrimp. If it's too dry for your taste...add a little more.<BR/><BR/>Parsley and breadcrumbs to get sprinkled on at the end if I haven't forgotten and dumped everything in at the beginning ;-)Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12516077.post-77012475414607483412008-09-24T10:23:00.000-03:002008-09-24T10:23:00.000-03:00Made this last night with freshly caught gulf shri...Made this last night with freshly caught gulf shrimp. It was delicious! Two questions, though. The amt of olive oil used is confusing. Is it 2 T for the breadcrumbs and then 2 more for the shrimp? And is the remaining parsely and breadcrumbs put on the dish before serving?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1144029999487292842006-04-02T23:06:00.000-03:002006-04-02T23:06:00.000-03:00I bookmarked this a while back for the next time I...I bookmarked this a while back for the next time I got the hungries for shrimp. I fixed it tonight and we loved it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1142377501234537382006-03-14T19:05:00.000-04:002006-03-14T19:05:00.000-04:00Oh my!! I want this!! It looks fabulous.-Elizabeth...Oh my!! I want this!! It looks fabulous.<BR/><BR/>-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com