tag:blogger.com,1999:blog-12516077.post112886129863390131..comments2024-03-04T17:10:21.702-04:00Comments on Once Upon A Feast - Every Kitchen Tells Its Stories: The Main Course - Orange Ginger Capon, Stuffing, Sweet Carrots & KugelRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12516077.post-28216725092672706512008-12-23T07:08:00.000-04:002008-12-23T07:08:00.000-04:00I hadn't a clue about how to cook and stuff a capo...I hadn't a clue about how to cook and stuff a capon - this looks delicious and I'll be trying it this Christmas 2008 complete with some of the side dishes. Thanks very much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1132082637850304722005-11-15T15:23:00.000-04:002005-11-15T15:23:00.000-04:00got linked to this because I was looking for info ...got linked to this because I was looking for info on capons. my husband is allergic to the "solution" added to grocery store poultry and bought a capon, not know what it was, as an alternative to "enhanced" grocery store turkey for thanksgiving. We do the lithuanian/chicago version of kugel. This looks FAB! ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12516077.post-1129584676986406512005-10-17T18:31:00.000-03:002005-10-17T18:31:00.000-03:00I think that "blurry" pictures looks incredible! ...I think that "blurry" pictures looks incredible! Maybe I'm relying on memory because I was there and know how unbelievable that meal was. Thanks again mum.<BR/>xoAnonymousnoreply@blogger.com