Wednesday, November 1, 2006

Salmon Coulibiac & Griddled Eggplant - Stunningly Simple

I admit it...I'm a cookbook and food magazine junkie. I'm running out of space on my bookshelves and will definitely have to take some time to do some sorting (notice I couldn't say disgarding). I love sitting with books and magazines scattered around, flipping through pages and dog-earring (I'm sure I just made that word up) pages with recipes that really catch my fancy.

That said, I also love to visit other food bloggers and other food sites on the web for inspiration.



Last week I found these two amazing sounding recipes - Griddled Eggplant Roll-ups at Vicious Ange (who has lots of great recipes) and



Salmon Coulibiac on The Toronto Star's web site. They both sounded delicious but what I didn't realize until I made them both last night was just how easy they were to prepare and how impressive to present. Dinner was done in under an hour and that included the 20 minutes or so chilling time for the salmon.

So with holidays fast upon us, I thought I'd share these two dishes. They're perfect for a sit down dinner or as part of a buffet and I promise - they will knock the socks off your guests!!! The eggplant slices can be grilled early in the day and left at room temperature until ready to roll. As I write this, I realize that the entire dish can be prepared beforehand. BBQing would be fastest, just because you could grill many more slices at one time, oven broiling would be second and last (but what I did last night) would be to use a grill pan on top of the stove - I could only get three slices in at one time. You can serve them cold/cool or pop them in the oven for a few minutes before serving.

The salmon dish can also be assembled early and left to chill in the fridge until about 40 minutes before you plan on serving. Just pop it into the oven and when it's golden and bubbling and fragrant, it's ready for the ooohs and ahhhhs it deserves.

And because I feel terrible that I didn't get to post for Kalyn's Weekend Herb Blogging last weekend, I figured I'd start this weekend early! So without further ado.....the eggplant dish is loaded with fresh mint (making this dish great for summer served with grilled meat, chicken or fish - or now, as a reminder that summer WILL be here again). The coulibiac has lots of dill, hiding under the crust with the mushrooms and salmon and on the side with the tangy yoghurt sauce.

Halloween is over, American Thanksgiving is soon (we've already had ours here in Canada) and Christmas, Chanukah and all the other winter parties are close at hand. It's time to celebrate, but without the stress.

Recipes

Salmon Coulibiac with Dill Yoghurt Sauce

Grilled Eggplant Roll-ups with Mint, Feta & Chilies


I'll be doing lots of holiday dishes that are easy to prepare (and I just received a copy of The South Beach Diet Parties & Holiday Cookbook and already have a few earmarked to try)...so, as they say in the South...."come on back, y'all".


Related links:

8 comments:

Brilynn said...

I'm a big fan of rolled up things!

Kalyn said...

I think they both sound good. Both sound like they would impress your guests.

I do like the looks of a lot of the foods in the South Beach Diet Parties and Holidays book too. I've already picked a bunch of things to try.

Katie said...

What an interesting idea for the eggplant! I love easy but impressive things....you don't have to tell...

Ruth said...

Brilynn, I must say I usually find rollups easy to eat but too time consuming to make (what can I say...lazy?)but these were a snap.

Kalyn, I'll be trying out the new book next week.

Katie - I couldn't agree more with the idea of easy AND impressive!!

Thanks all, for dropping by

mickey said...

Hi Ruth,
I don't know if you remember, but you tagged me for the things you must eat before you die, and Coulibiac of Salmon was on my list. I don't make it as often as I used to because it is time consuming, but it is such a great party dish-I usually use the one in the Chez Panisse Menu Cookbook.

Anonymous said...

wow, Ruth. we both were cooking eggplant at the same time!I like the rolled up version.

sher said...

Ruth, I always wanted to do Salmon Coulibiac but the only recipes I had were so daunting, too involved. Thank you for this delicous recipe!

Ruth said...

Sher, I know what you mean and have stayed away myself. This one is so easy it's almost embarrassing.

But if you don't tell anyone, they'll think you slaved all day!

Thanks for dropping by.